Top Reasons Why Twitter is bad
The joy in Social networking is that you have the luxury of interacting with the mass at the comfort of being wherever, more like the world is your talk show and every human being is watching . Twitter is however one of fastest growing means of social networking since Facebook and since we are ruling the world in the palm of hands we tend to voice our views which 1 .You might get more than one opinion. If you love to live in a world that revolves around you, do more talking than listening, and shun open-mindedness, then Twitter is a bad idea for you. I sometimes find myself in the middle of boredom and only then is Google my best friend while if you’re like me turning to twitter 2. Your leisurely search in Google will be replaced with a knowledgeable human being. If you feel you’ve done your duty and finally learned to Google your questions, then stick with that. Spend your time sifting through the internet for results produced by a machine that has no clue how to LOL.
We all have that one Friend who's always been quite the entertainer but has ssddenly became anti-social thanks to twitter 3. People will be overly friendly and helpful. Recluses who enjoy their polished anti-social behaviors should definitely avoid Twitter. They could become utterly overwhelmed by the everyday thoughtfulness of tweeps. In all that is twitter 4. You’re going to find out what you never knew you were missing. This is the main reason Twitter is bad. From breaking news to philanthropy efforts to make our world a better place, Twitter loyalists feel compelled to share human interest stories However 5. We often be overwhelmed with how small of world we live in.Gain a few followers, start a few conversations, and you’ll be surprised that there are other people from all over the world with whom you have much in common. Venture toward Twitter too long, and you might get invited to a TweetUp. 6. we end up partaking in too much “Twittering”. Watch famous people try to assimilate and look intelligent,if they're not throw unmentinable at their "HATERS" they call, and you’ll hear them use ridiculous words like “Twittering”. Join Twitter and find out why that word is obnoxious.My last point would be that 10.We won’t have to wait until the 7:00pm news to find out what’s going on. If you look forward to learning about your local and world events on the nightly news; news stories that are selected and censored by the media, then by all means stay away from Twitter. It’s a cesspool of current events.
As we continue to become more comfortable with digital media and the changing notion of users vs. producers of content, many media companies are suddenly getting into the retailing business. Writing in the New York Times, Eric Wilson notes a rise in the number of fashion magazines offering readers the chance to make purchases from their websites. From Esquire to GQ and even Vogue, magazines are showing a keen interest in e-commerce as the world of print publication continues to struggle. For readers, the benefits are obvious – in an age where time is precious and convenience is king, there is no need to look further than the website of your favourite magazine (whose curatorship you trust) to purchase the latest fashion and beauty products. Howard Socol, former CEO of American department store Barneys concedes that there are no boundaries anymore as traditional brick-and-mortar stores who once viewed magazines as a way to sell their brand to customers could now see them as a threat. Brands take note; the 'see-click-buy' mentality will herald a new age of shopping, where consumers expect to be able to buy products wherever they see them online. Word on the ground is that this trend is set to unfold in South Africa early next year, with Media 24 planning to implement e-commerce ventures for a number of their titles.
2011 saw the emergence of the artisan eaters – the new 'foodies' who are interested in consuming local, hand-made products bought at small-scale urban markets. The micro-brewed ales and home-made preserves that adorn these market stalls are reflective of a sense of global nostalgia for idyllic rural life: a desire to cultivate, through the purchasing and eating experience, an intimacy with food suppliers and a greater sense of community. The shift in favour of high quality ingredients and craftsmanship of butchers, bakers and candlestick-makers, reasserts our value in upholding production standards that have been overshadowed by industrialised food provision. More profoundly, the artisanal food movement has created a culture of 'ethical eating'. The use of local ingredients to diminish the effects of food transportation – in the attempt to reduce our 'carbon-footprint'– is an example of consumption that is consciously reflexive of effects of eating on the ecosystem. While the artisanal movement is predominantly evident in the food industry, it is only a matter of time before other lifestyle industries will be affected. Brands who promote the use of high quality raw materials and show a respect for traditional craftsmanship will enjoy growing support from consumers in 2012.
2011 has undoubtedly been the year of the revolution. In South Africa, the establishment of the Police Protection Unit in response to increased outbreaks of violent protest, speaks of a growing need to manage civil unrest. On a global scale, waves of disillusionment have swept through youth culture; giving rise to what WGSN calls the 'radical revolutionaries' – politically and environmentally conscious youth who have grown up immersed in Internet culture and who use technology to create social change. This form of digital activism or 'clicktivism' is on the rise, as youth across the globe are harnessing the power of social media to organize campaigns and protests. Disgruntled by corporate greed, radical revolutionaries are calling for transparency, honesty and accountability from brands (and governments). Important considerations for these young people are the future of the environment, the effects of mass-consumerism, access to education and escalating debt amongst their peers. Brands that address these issues earnestly and show genuine support for the plight of the youth will enjoy the approval of the radical revolutionaries, who will show their support through promotion in their personal networks. While revolution culture will no doubt continue to evolve in the first half of 2012, the second half of the year will see us usher in a post-protest culture, a time for reflection and consideration of a new way forward in 2013.
With the number of natural disasters increasing dramatically each year, it is no wonder that designers are looking to environmental catastrophes for inspiration. This year we've noticed an increase in the number of designers (architects, industrial designers and even fashion designers) who are showing careful consideration for the effects of natural disasters and going so far as incorporating anticipatory and responsive features into products. With examples including the newly built Dali museum in Florida that is designed to protect artworks from storm surges and hurricane debris and the Svalbaard Global Seed Vault, which holds over half a million seed samples, that is designed to withstand a nuclear bomb. On a smaller scale, the disaster design movement is permeating consumer industries with items including Jan Kath's oil-spill inspired woven rugs and Ricardo Garza Marco's San Andreas coffee table, which mimics a tectonic fault line, becoming sought-after by homeowners. Aside from the fact that disaster design literally reflects the age of disaster we currently live in, it also points towards a new age of conscious design that is inspired by real-world events. In 2012 more consumers will be looking for products that offer a story for them to share with friends, whether in online networks or face-to-face interactions.
2012 sees an increase in the number of consumers adopting a transient model of ownership. In recent years we've noticed a decline in traditional ownership as it implies a certain level of cost and commitment that does not appeal to consumers who are looking for convenience and the chance to collect as many experiences as possible. For those living in dense urban environments where physical space is scarce, owning bulky and irregularly used items makes little sense, hence the shift towards a 'leasing lifestyle'. With ubiquitous mobile access across the globe, consumers have (and desire) the option of booking items whenever and wherever they are needed. While the trend is manifesting predominantly in the transportation industry (think car and bike-sharing initiatives), its effects are being felt in industries including art and fashion with designer handbag rentals and virtual art buying on the rise. Businesses should take heed of the benefits offered by the leasing lifestyle trend – shared ownership presents companies with opportunities to broaden their audience as more consumers now have access to otherwise out-of-reach luxuries. For consumers, fractional ownership offers the possibility of perpetual upgrades and the ability to maximize the number of experiences they enjoy.
